Fish farming tour

A tour of the farm, AYU fishing and cooking and local sake are currently planned.
It will be held in 2020.

Gifu Prefectural Ayu Hatchery

Objectives

Wild ayu resources change every year and they may not always fulfill the needs of fishermen. The Gifu Prefectural Ayu Hatchery was established in 1983 by joint investment of Gifu Prefecture and the Gifu Prefecture Federation of Fishermen’s Cooperatives in order to supplement shortages in wild ayu resources and to provide juvenile ayu generated from wild ayu for release into rivers.

Annual Production of Ayu Juvenile in this Hatchery
The annual production of ayu in this hatchery has gradually increased since 1983. Currently, we produce more than 60,000kg of juvenile ayu in a year and fulfill an important role in providing stable fishery of ayu.


■ Annual Aquaculture Plan for Ayu

[Fall]Collect eggs from wild matured ayu.
[Winter]Raise eggs to larvae.
[Spring]Release fry ayu into the river.
Annual Aquaculture Plan for Ayu

Gifu Prefecture Hatchery

Gifu Prefectural Ayu Hatchery


Gifu Prefectural Ayu Hatchery’s Activity to Maintain Genetic Diversity (1)

Origin of Adult Ayu

■Origin of Adult Ayu

It is preferable not to release groups that are genetically different from ayu originally live in the area in terms of continuous management of wild fish groups.
In order to keep genetic diversity specific to ayu in the Nagara River, we catch matured ayu mainly from the Nagara River and artificially collect eggs from them.


Gifu Prefectural Ayu Hatchery’s Activity to Maintain Genetic Diversity (2)

Effective population size

■ Effective population size

The number of individuals that contribute to spawning and provide their genes to the next generation is referred to as the “effective population size.”
It is recommended to use at least 50 individual adult ayu in order to maintain genetic diversity. Based on this standard, more than 1,500 individual males and more than 4,000 individual females are used for artificial fertilization every year in this hatchery.


Gifu Prefectural Ayu Hatchery’s Activity to Maintain Genetic Diversity (3)

Number of Generations .001

■ Number of Generations

When breeding fish continuously, much of the genetic diversity held by wild groups will be lost due to evolutionary reaction (genetic drift or natural selection).
In order to reduce this risk, continuous breeding of ayu is not implemented in principle in this hatchery.


Outline of Rearing juvenile Ayu

① Culture of feed for larval fish (Mid September to January)
② Roe Harvest (Early October to Mid November)
③ Hatching (About 15 days after fertilization)
④ Care of larval fish (October to February)
⑤ Sorting large and small grown fish (December to February)
⑥ Rearing juvenile fish (from February)
⑦ Shipment of juvenile fish (from April)

Net fishing (soji) at the Nagara River

Net fishing (soji) 
at the Nagara River.001

Net fishing (soji) 
at the Nagara River.002
Net fishing (soji) 
at the Nagara River.003
Information will be added.