Morioka Tour learning How to Cut Fish

iwate sashimi experience

Introducing Tokyo tour

Two families joined this experience. They were from US and Australia.
At first, two boys seemed a little bit tired, because they walked a lot in Tokyo Disney Sea yesterday.
The married couple from Australia tried some Miso soy beans paste. They liked the rich flavor very much and bought some for gift.
After watching the traditional method of killing fish in Fish market, we headed for the kitchen studio in Morioka.
In sushi making workshop, the Australian couple looked very interested when our chef showed hot to cut the tuna into small blocks. Then, the customers tried cutting fish with an edged tool. The 13 years old and 9 years old boys were very good at using knife and did a great job. But they could not eat raw fish so much that our chef cooked some food for them, such as tuna steak and grilled fish, using salmon, young yellowtail and mackerel. The boys liked grilled salmon and ate them with their parents. We were very happy to see them smile.
All of the adults enjoyed drinking sake while eating Sushi. They liked pure rice sake called Jyuyondai. “Kanpai !”
Thank you very much for joining our tour!

Morioka Tour