We offered Ayu salt grilling to overseas customers. Our Japanese sushi chef offered Ayu grilling at Yamagata city, and we had drank Japanese Sake with Ayu salt. You can experiences rural experience ad various area, for example Shonai area where offering sake and god food… Please kindly contact us if you have any interesting about our offering tour.
Gifu Prefectural Ayu Hatchery
Wild ayu resources change every year and they may not always fulfill the needs of fishermen. The Gifu Prefectural Ayu Hatchery was established in 1983 by joint investment of Gifu Prefecture and the Gifu Prefecture Federation of Fishermen’s Cooperatives in order to supplement shortages in wild ayu resources and to provide juvenile ayu generated from wild ayu for release into rivers.
The annual production of ayu in this hatchery has gradually increased since 1983. Currently, we produce more than 60,000kg of juvenile ayu in a year and fulfill an important role in providing stable fishery of ayu.
■ Annual Aquaculture Plan for Ayu
[Fall-season]Collect eggs from wild matured ayu.
[Winter-season]Raise eggs to larvae.
[Spring-season]Release fry ayu into the river.
■Origin of Adult Ayu
It is preferable not to release groups that are genetically different from ayu originally live in the area in terms of continuous management of wild fish groups.
In order to keep genetic diversity specific to ayu in the Nagara River, we catch matured ayu mainly from the Nagara River and artificially collect eggs from them.
■Effective population size
The number of individuals that contribute to spawning and provide their genes to the next generation is referred to as the “effective population size.”
It is recommended to use at least 50 individual adult ayu in order to maintain genetic diversity.
Based on this standard, more than 1,500 individual males and more than 4,000 individual females are used for artificial fertilization every year in this hatchery.
■Number of Generations
When breeding fish continuously, much of the genetic diversity held by wild groups will be lost due to evolutionary reaction (genetic drift or natural selection).
In order to reduce this risk, continuous breeding of ayu is not implemented in principle in this hatchery.